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meat injection industry

https://www.facebook.com/rroncea/videos/1900851066800922/

temperature -8c, salt, ice & E

by the law, can mix up 5% of the meat weight, but they mix more.

Meat in 3 days starting to tan.

With the mix, needs 3 weeks to tan!

https://youtu.be/cZQJdMvqAAw

more

origin - https://www.pipiscrew.com/?p=15329 meat-injection-industry

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